Unique Mediterranean Starters : Mediteranean food there is so much unique and delicious food. This unique menu highlights inventive and lesser-known starters that will surprise and delight your guests.
1. Muhammara
This is a Syrian red pepper and walnut dip, its so rich and smoky with roasted red peppers and walnuts and garlic and a little pomegranate molasses. Serve with pita chips or fresh veggies, a flavorful appetizer.
2. Labneh with Za’atar
It is labneh, a creamy strained yogurt, with a little bit of za’atar (a middle eastern spice blend) sprinkled on top, and some olive oil drizzled over it. It’s served with warm pita bread, a nice tangy spicy kick to get your meal started.
3. Fattoush Salad
A cool lebanese salad with nice fresh lettuce, tomatoes, cucumbers, radishes, and crunchy pita chips. This salad is crunchy and tart, with a dressing of lemon and sumac.
4. Panzanella with Mediterranean Twist
Kind of like a panzanella salad but with sun dried tomatoes, kalamata olives, cucumbers, and feta cheese, all mixed up in a red wine vinaigrette with lots of herbs.
5. Sambousek
They are meat pies filled with spiced lamb or beef, pine nuts, and herbs. They are baked until golden and crispy and make a really nice and delicious appetizer.
6. Grilled Octopus with Lemon and Herbs
Octopus cooked rare on the grill with a little lemon juice, fresh herbs, and olive oil. This is a very “sophisticated” tasting mediterranean.
7. Rosewater and Pistachio Hummus
A fragrant twist on traditional hummus, this version incorporates rosewater and crushed pistachios for a unique and aromatic flavor profile. Serve with warm pita or flatbread.
Conclusion
This unique Mediterranean starters menu brings innovative flavors and combinations to the forefront of your dining experience. Each dish offers a fresh perspective on Mediterranean cuisine, perfect for impressing your guests and adding a touch of culinary adventure to your meal.