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Ordinary table salt, found in almost every kitchen in the world. Introduction It’s the kind of salt that immediately pops into our heads when we think of salting our food. Table salt, as common as it is, is a very complex character, with a history and uses far more intricate than its reputation as a

Himalayan pink salt is a type of rock salt known for its pink color and supposed health advantages. This salt is mined from ancient salt deposits in the Himalayan region (mostly Pakistan) and is applauded for its natural mineral content and taste. This is a complete overview of the magic of himalayan pink salt and

Celtic sea salt is sea salt that comes from the coastal regions and is special because of its unique composition of minerals and the natural process in which it is harvested. It is prized for its unique taste and nutritional value and is a favorite of many chefs and health nuts. Let’s take a look

Black salt, also known as kala namak or black salt, is a type of rock salt with a distinctive dark color and complex flavor profile. Its used a lot in indian food and is becoming more and more popular all over because of its taste and health aspects. Here’s an overview of what makes black

Red salt is not only a colorful salt but it also has a unique flavor and mineral content. It usually derives from volcanic or mineral-enriched soils and is valued not only for its beauty but also for its use in the culinary arts. This is the complete lowdown on red salt, its varieties, applications, and advantages.