Learn how to make Classic French Sable with our step-by-step guide. These are great for anything and they are so easy and so delicious, these buttery cookies.
Discover the Charm of French Sablés
Learn how to make perfect French Sablés with our step by step tutorial. These are those famous butter cookies with the rich, crumbly consistency and delicious taste.
Why Try This French Sables Recipe?
- Authentic French Flavor: The french call them “sables” and they are the “real deal” french butter cookies, very rich and delicate.
- Simple Ingredients: This recipe uses everyday pantry staples, making it easy to whip up a batch without needing special ingredients.
- Quick and Easy: It takes only fifteen minutes to prepare and eight to ten minutes to bake, and you have homemade cookies in less than one hour.
- Perfect Texture: Achieve a crumbly, melt-in-your-mouth texture by following our expert tips for handling cold butter and chilling the dough.
- Versatile: Ideal for any occasion, whether you’re hosting a tea party, looking for a sweet gift, or simply craving a delicious homemade treat.
- Customizable: Or easily modify to your dietary needs or likes, like using regular flour instead of almond flour for a nut free version.
- Impress with Ease: These cookies will wow family and friends, with little work, they will be a beautiful addition to any dessert table or gift basket.
Key Recipe Details:
- Prep Time: 15 minutes (plus 30 minutes chilling time)
- Cooking Time: 8-10 minutes
- Total Time: 50 minutes
- Yield: Approximately 12-15 cookies
Cuisine: French
Origin: France
Course: Dessert
Baking Tips:
- Butter: Be sure and keep your butter really cold for the best consistency.
- Chilling: No omitting the chilling step, that’s a good way to get the right crumbly consistency.
- Substitutes: Instead of almond flour you can use more all-purpose flour or oat flour.