Salt

Ordinary table salt, found in almost every kitchen in the world. Introduction It’s the kind of salt that immediately pops into our heads when we think of salting our food. Table salt, as common as it is, is a very complex character, with a history and uses far more intricate than its reputation as a […]

Himalayan pink salt is a type of rock salt known for its pink color and supposed health advantages. This salt is mined from ancient salt deposits in the Himalayan region (mostly Pakistan) and is applauded for its natural mineral content and taste. This is a complete overview of the magic of himalayan pink salt and

Celtic sea salt is sea salt that comes from the coastal regions and is special because of its unique composition of minerals and the natural process in which it is harvested. It is prized for its unique taste and nutritional value and is a favorite of many chefs and health nuts. Let’s take a look

Black salt, also known as kala namak or black salt, is a type of rock salt with a distinctive dark color and complex flavor profile. Its used a lot in indian food and is becoming more and more popular all over because of its taste and health aspects. Here’s an overview of what makes black

Red salt is not only a colorful salt but it also has a unique flavor and mineral content. It usually derives from volcanic or mineral-enriched soils and is valued not only for its beauty but also for its use in the culinary arts. This is the complete lowdown on red salt, its varieties, applications, and advantages.

This types of salt guide will give you the lowdown on all the different salts, what they’re made of, what they’re used for, and what they can do for you, so that you can make the best choices in the wide world of saline seasonings. Introduction Salt, a simple staple of cooking and food preservation,

Sea Salt: A Comprehensive Guide to Its Types, Introduction Sea salt is a great substitute for regular table salt, because it has a much more natural taste and can be used for many more purposes. Sea salt is derived from the ocean water by the process of evaporation, and therefore still contains minerals that not

You know when you hear “kosher salt” you would think it is some kind of salt that is used specifically for Jewish dietary laws. While it’s true that kosher salt has roots in koshering meat, its applications extend far beyond that. In fact, kosher salt has become a staple in kitchens worldwide, beloved by chefs

Fleur de Sel is a hand harvested sea salt, from the top of the salt ponds, known for it’s beautiful delicate crystals and superb flavor. It is also known as the “flower of salt” because it has a delicate, fragile texture and flavor. Here’s a detailed look at what makes Fleur de Sel unique and

Flake salt is a coarse salt that has large irregular flakes and when eaten it has a delicate crunch. It is usually used as a garnish in food and it adds a great flavor and consistency to foods. Here’s a detailed overview of what makes flake salt unique and how it can be used to